Tasty

Starters

  • LOBSTER BISQUE

    $16
  • *TUNA TATAKI

    $22
    Jicama Slaw, Fresno Aioli, Smoked Trout Roe, Black Garlic Salsa
  • CHARRED OCTOPUS

    $19
    Chickpeas, Preserved Orange, Salsa Verde, Saba, Potato
  • SAFFRON MUSSELS

    $18
    Saffron Cream, Tomato, Espalette
  • *BEEF TARTARE

    $19
    Tallow, Pickled Mushroom ,Truffled Egg Yolk
  • CHARRED GOLDEN BEETS

    $18
    Labneh, Pecan Crumble, Toasted Sesame, Jalapeño, Gooseberry Aquachile
  • BEEF DUMPLINGS

    $17
    Spiced Black Vinegar Broth, Sesame Seeds
Fresh

Pasta

  • PAPPARDELLE

    $25
    Bolognese of Pork & Beef, Parmesan
  • TAGLIETELLE

    $32
    Lobster, Shrimp, Ricotta, Tomato Lobster Velouté
  • MUSHROOM CAPPELETTI

    $24
    Mushroom Duxelle, Ricotta, Porcini Cream
*Raw

Bar

  • TUNA TARTARE

    $20
    Avocado Crema, Cucumber, Ponzu
  • SMOKED FISH DIP

    $12
    Pickled Shallot, Benne Seed Cracker
  • SHRIMP AQUACHILE

    $18
    Avocado, Red Onion, Jalapeño
  • CHILLED LOCAL SHRIMP

    $18
    Lime, Avocado Aioli
  • *OYSTERS

    LOCAL | VIRGINIA | NORTH EAST
  • *SEAFOOD TOWER

    $110
    4 EACH RAW OYSTERS ~ TUNA TARTARE ~ LOBSTER SALAD ~ SHRIMP COCKTAIL ~ AQUACHILE ~ SMOKED FISH ~ OCTOPUS SALAD ~ SMOKED TROUT ROE
**Butcher

Block

  • SERVED WITH POMME PUREE & MARKET VEGETABLE. CHOICE OF SAUCE:

    Bearnaise, Brandy Peppercorn, Bordelaise, Chimichurri
  • FILET

    $40
    5OZ $40 | 8OZ $59
  • RIBEYE 16OZ

    $59
  • NIMAN RANCH PORK CHOP

    $58
    Truffle Pomme Puree, Braised Greens, Blue Cheese, Candied Pecan Butter
  • BRAISED SHORT RIB

    $40
    Polenta, Spinach, Roasted Turnip, Mushroom Glaze
  • CLASSIC STEAK FRITES

    $36
  • PRIME NY STRIP AU POIVRE

    $64
  • DRY AGED COWBOY 24OZ

    $88
  • LOBSTER OSCAR

    $21
  • ROASTED CHICKEN

    $32
    Sweet Potato Puree, Lentil, Hazelnut, Burnt Lemon Jus
Our

Seafood

  • POACHED HALIBUT

    $39
    Carolina Gold Rice, Cucumber Gazpacho, Heirloom Tomato, Red Onion
  • SCALLOPS

    $38
    Creamed Leeks, Freekeh, Squash, Port Wine Reduction
  • FLOUNDER

    $34
    Succotash, Chorizo, Tomato Butter
  • *TUNA AU POIVRE

    $42
    Fennel Confit, Haricot Vert, Roasted Tomato, Brandy Peppercorn, Lemon
Market

Sides

  • BRUSSEL SPROUTS

    $14
    Crème Fraiche, Caramel Soy, Pistachio
  • GRILLED ASPARAGUS

    $14
    Romesco
  • POTATO GRATIN

    $14
  • CAROLINA GOLD RICE

    $14
    Chive, Lemon Ginger Oil
  • TRUFFLE POMME PUREE

    $14
  • SUMMER SUCCOTASH

    $14
  • HAND CUT FRIES

    $9
  • FRESH BAKED ROLLS

    $6
Our

Salads

  • CHOPPED

    $15
    Cucumber, Tomato, Radish, Celery, Niçoise, Pickled Shallot, Crispy Chickpea, Feta, Red Wine Vinaigrette
  • WEDGE

    $16
    Roasted Tomato, Onion, Bacon, Blue Cheese
  • BURRATA

    $21
    Local Heirloom Tomatoes, Tomatillo Sauce, Crunchy Chickpeas, Pepitas
  • BLACK GARLIC CAESAR SALAD

    $14
    Little Gem, Radicchio, Brown Butter Croutons
  • ARUGULA

    $15
    Fennel, Mint, Pecan, Grapefruit, Parmesan, Lemon Vinaigrette

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs
May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions
**These Items Can Be Cooked to ORDER