Tasty

Starters

  • *TUNA TAKAKI

    $18
    Pickled Chili Aioli, Black Garlic, Porcini Shoyu

  • CHARRED OCTOPUS

    $19
    Crispy Chickpeas, Preserved Orange, Salsa Verde, Saba, Potato

  • SAFFRON MUSSELS

    $18
    Saffron Cream, Tomato, Espalette

  • BONE MARROW

    $19
    Pickled Mushroom Gremolata, Grilled Baguette

  • *BAKED OYSTER

    $18
    Bearnaise, Bacon Lardon, Preserved Lemon, Breadcrumb

  • TOMATO TART

    $14
    Local Tomatoes, Eggplant Puree & White Balsamic

  • *BEEF TARTARE

    $19
    Tallow, Pickled Mushroom & Truffled Egg Yolk
Fresh

Pasta

  • AGNOLOTTI

    $20
    Brown Butter, Ricotta, Pistachio, Parmesan

  • PAPPARDELLE

    $23
    Sugo, Ragout of Pork & Veal, Kale, Parmesan Reggiano

  • TAGLIETELLE

    $28
    Lobster, Shrimp, Heirloom Tomato Butter, Burrata, Basil

  • VEGETARIAN PLATE

    $22
    Local Vegetable, Carolina Gold Rice, Roasted Eggplant, Charred Tomato, Salsa Verde
*Raw

Bar

  • PICKLED SHRIMP

    $14
    Fennel, Citrus, Turmeric

  • OCTOPUS SALAD

    $17
    Piquillo pepper, olive, red onion, aji Amarillo

  • TUNA TARTARE

    $17
    Avocado crema, cucumber, ponzu

  • SMOKED FISH PATE

    $12
    Pickled shallot, benne seed cracker

  • CEVICHE

    $18
    Sweet potato, red onion, tomato, leche de tigre

  • OYSTERS

    BEAUSOLEIL $4 | BLUE POINT $3.50 | LOCAL OYSTER $3

  • SEAFOOD TOWER

    $80
    OCTOPUS SALAD | PICKLED SHRIMP | TUNA TARTARE | 1 DOZEN RAW OYSTERS
*Butcher

Block

  • SERVED WITH POMME PUREE, MARKET VEGETABLE & CHOICE OF SAUCE:

    Béarnaise, Brandy Peppercorn, Bordelaise, Chimichurri

  • FILET

    $38
    5OZ $38 | 8OZ $58

  • PRIME NY STRIP 14OZ

    $56

  • RIBEYE 16OZ

    $48

  • BONE IN RIBEYE 24OZ

    $88

  • CLASSIC STEAK FRITES

    $34
Our

Seafood

  • POACHED HALIBUT

    $36
    Parsnip Puree, Mushroom, Citrus Emulsion, Asparagus

  • SEARED SCALLOPS

    $30
    Spaetzle, Parsnip Puree, Pickled Apple

  • CIOPPINO

    $32
    Fish, Shrimp, Mussels, Clams, Octopus, Tomato Broth

  • FLOUNDER

    $30
    Vegetable Provencal, Brown Butter Emulsion, Crispy Caper
Market

Sides

  • POTATO GRATIN

    $11

  • GRILLED ASPARAGUS

    $12
    Romesco, Parmesan

  • CRISPY BRUSSEL SPROUTS

    $12
    Crème Fraiche, Caramel Soy, Pistachio

  • CREAMED CAULIFLOWER

    $12
    Parmesan, Gruyere

  • CHARRED BROCCOLINI

    $11
    Agrodulce, Lemon, Almond

  • SUMMER SUCCOTASH

    $11
    Field Peas, Local Corn, Tomato

  • HAND CUT FRIES

    $7

  • FRESH BAKED ROLLS

    $4
Our

Salads

  • CHOPPED SALAD

    $14
    Cucumber, Tomato, Radish, Celery, Nicoise, Pickled Shallot, Crispy Chickpea, Feta, Red Wine Vinaigrette

  • WEDGE SALAD

    $16
    Bacon, Roasted Tomato, Crispy Onion, Danish Blue

  • BLACK GARLIC CAESAR SALAD

    $12
    Little Gem, Radicchio, Brown Butter Croutons

  • BURRATA SALAD

    $19
    Heirloom Tomato, Brown Butter Crumble, Balsamic Reduction, Basil

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs
May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions

Origins Food and Drink where we focus on the freshest local ingredients, local seafood, prime steaks, homemade pastas and craft cocktails. It's American Fare right here in Wilmington, North Carolina. Close to Wrightsville Beach and convenient to downtown.

Book your Origins Food and Drink reservation on Resy

102 Autumn Hall Dr #120,
Wilmington, NC 28403

© Origins Food and Drink | Design Interventions